Its a tiny, dim-lit place but located in a premium space. The chef was previously working for the famous "Tuscano" Italian restaurant and has now joined here. The waiters were courteous and totally professionals. I couldn't understand one thing in the menu, so I just I stuck to my favourite Italian orders. I personally feel the dessert list was sidelined in the menu.
This is perfect restaurant for the time. Its Italian enough and the menu list is limited, however, also targeted. A good place for people who want to get easily introduced to good Italian cuisine. To sum it up, the restaurant is like its complementary DIY entrée. The place is not the best, or for that matter, even expensive but it introduces us to something fresh and engaging.
At some point, I felt that I maybe was heading for disappointment but then the complimentary hot bread rolls were being served with herbed butter, were so soft. I reached into the basket and as I nibbled, I keep thinking, this place is not bad, not bad at all.
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