First, the things that were in common. They are both medium expensive restaurants that serve tandoori cuisine. Tandoori restaurants market to the puritans, who love the opulence of exotic Mughal style; whereas barbecue nation (BQ) is a modern contemporary-styled North-Indian BBQ. Here, the tandoori item was a let-down. Frankly, I have had better and richer Mughlai food which you can easily get in North India. I heard that the "dal makhani" is milder and tasty, but I only like yellow lentil, so I didn't have the chance to taste it. I think, this is a place for rich white people or NRIs who have not travelled to North India and want to try the food here. I think even the staff knows that and behaves accordingly. For this price that we pay, I expect the food to be more memorable. Maybe it is one of those places, that used to be good. On the other hand, I found BQ to be better; and I wasn't even interested to try their main course. BQ is an all-you-can-eat buffet, and the highlight of their food is their bbq starters. Nobody in their right mind goes there for the main course. Another thing I liked was that the staff were very courteous and attentive. I loved the pomegranate and passion fruit mocktail. Both places are known for their "sheek kebabs", however, since I do not eat sheep meat, so it's something I can't talk about. Anyways, I am such a slow eater, so it's always a dash to finish my food, before it gets cold, sitting in these AC restaurants.
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