The food still is like a work of art; simple, balanced and tingling with flavours. The herb 'roasted chicken with lemon & garlic sauce' was tender and juiciness. The mash potato has replaced the potato and mayonnaise salad. The garnish now consist of vegetables like crunchy broccoli and baby-corn instead of the neatly sliced fresh apple and carrot.
They still only accept cash. Its namesake in Koramangala is a franchise that has been sold, nothing to do with this restaurant and is run by different management.