The tiny restaurant, serving continental cuisine, is homely and clean. The waiters were warm & very well mannered. The house bread basket was not bad but it could use some more attention. The next time I visit, I plan to try their famous duck item on the menu.
There is also a cafe bistro that I loved, located inside Hyatt Regency 5-star in Viman Nagar. Its a neat, comfortable & affordable restaurant with breakout outdoor seating for Friday dates; perfect for lazy afternoons where one can chat for hours.
Burger King fast food in Camp in E-street, off M.G.Road, is totally a college-style hangout place that serves humongously stuffed burgers (sausage, mixed, steak and salami). It has extremely slow service. Unfortunately, it doesn't serve beef patty burgers anymore due to local politics. Ironically, they nolonger play those good old songs anymore.
p.s Dorabjee & Sons restaurant was good value for money
My first sushi restaurant.
Californian inside-out Roll or Maki made out of sweet crab meat, fresh avocado slices, crunchy cucumber rolled & rice (japanese-american cuisine) first invented by master Japanese chef Trevor Corson or by Tokyo Kaikan chef Ichiro Mashita in the 1960s.
The wasabi 'tobiko' (salmon egg) on top was delicious and popping.
I can't remember if it had any cheese or prawn meat.
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